The Pioneer Woman Cooks: Recipes from an Accidental Country Girl   ~ Ree Drummond

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I’ve learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy’s Blackberry Cobbler, and Cinnamon Rolls—not to mention several “cowgirl-friendly” dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it’s as easy as pie to follow along.

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Good Eats: The Early Years   ~ Alton Brown

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.

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Cloudy With a Chance of Meatballs   ~ Judith Barrett

If food dropped like rain from the sky, wouldn’t it be marvelous! Or would it? It could, after all, be messy. And you’d have no choice. What if you didn’t like what fell? Or what if too much came? Have you ever thought of what it might be like to be squashed flat by a pancake?

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